
MENU
Enjoy our fully catered menu for $135/person, or customize with individually priced a la carte selections.
Order pickup is Wednesday, November 22nd, from 9am-12pm
Selected wines will be available for purchase during the pickup window, and should you have any questions our sommelier will be very happy to assist you.
Walden is regrettably unable to offer alternate menu preparations for dietary restrictions and/or food allergies at this time.
Our menu.
$25
/
Serving
TURKEY BREAST BALLOTINE
Skagit Valley Turkey, Seasonal Herbs, Skin Crispy
$25
/
Serving
$25
/
Serving
CONFIT TURKEY LEG
Juniper, Peppercorn, Citrus
$25
/
Serving
$12
/
Serving
SAGE & COGNAC GRAVY
Caramelized Onion,
$12
/
Serving
$20
/
Serving
BRIOCHE & SAUSAGE STUFFING
Herbes de Provence, Local Pork, Apple
$20
/
Serving
$16
/
Serving
HARICOT VERT
Morel, Thyme, Fried Shallot
$16
/
Serving
$15
/
Serving
ROASTED WINTER SQUASH
Winter Pesto, Ricotta Salata, Garlic
$15
/
Serving
$12
/
Serving
CRANBERRY & WALNUT CHUTNEY
Cointreau, Cinnamon, Orange Zest
$12
/
Serving
$10
/
Serving
BUTTERMILK BISCUITS
Hot Honey Butter
$10
/
Serving
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle